NET WT 16 OZ (1 LB) 453g
| Serving Size 5 links (50g) |
| Servings Per Container 9 |
Amount Per Serving |
| Calories 160 |
Calories From Fat 120 |
| % Daily Value* |
| Total Fat 14g |
21% |
| Saturated Fat 5g |
26% |
| Trans Fat 0g |
|
| Cholesterol 40mg |
13% |
|
| Sodium 550mg |
23% |
|
| Total Carbohydrates 2g |
1% |
| Fiber 0g |
0% |
| Sugars 1g |
|
| Protein 7g |
|
Vitamin A 2% |
Vitamin C 0% |
| Calcium 4% |
Iron 2% |
|
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
INGREDIENTS:
MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL [COLOR]), CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRATE. CONTAINS MILK
Always heat links thoroughly before serving
Stove top:
Add links to 2-3 inches of boiling water and simmer for 2-4 minutes.
Oven:
Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.
Microwave:
Place links in microwave-safe dish with ½ inch of water. Cover dish with plastic film and microwave on high for 4-5 minutes. Allow links to sit for one minute prior to serving.