Products

Suggest a Product
Hillshire Farm Specialty Spiral Sliced Honey Cured Ham

Baked Honey Cured Ham

This premium honey-cured ham with natural juices provides the right touch of sweetness. All our delectable hams come fully cooked and vacuum-packed so they're good to go when you are. Available in half or whole ham sizes.
Preparations & Comments Nutritional Info
2 comments
Baked Honey Cured Ham
Hillshire Farm Specialty Spiral Sliced Honey Cured Ham

General Preparation

Preheat oven to 325 F degrees. Remove ham from package and place in baking pan. Cover ham tightly with foil. Bake for 45 minutes to 1 hour (about 25 minutes per pound) or until internal temperature of ham reaches 140 F degrees.   

Related Recipes

Print
Hillshire Farm Specialty Spiral Sliced Brown Sugar Cured Ham

Brown Sugar Cured Spiral Sliced Ham

Delicious brown sugar is sprinkled all over this slow-basted bone-in ham with natural juices for that always tender, always delicious taste. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are. Available in half or whole ham sizes.       
Preparations & Comments Nutritional Info
1 comments
Brown Sugar Cured Spiral Sliced Ham
Hillshire Farm Specialty Spiral Sliced Brown Sugar Cured Ham

General Preparation

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. 

Related Recipes

Print
Hillshire Farm Specialty Spiral Sliced Brown Sugar Cured Ham

Brown Sugar Cured Spiral Sliced Ham

Delicious brown sugar is sprinkled all over this slow-basted bone-in ham with natural juices for that always tender, always delicious taste. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are. Available in half or whole ham sizes.       
Preparations & Comments Nutritional Info
3 comments
Brown Sugar Cured Spiral Sliced Ham
Hillshire Farm Specialty Spiral Sliced Brown Sugar Cured Ham

General Preparation

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. 

Related Recipes

Print
Hillshire Farm Specialty Spiral Sliced Honey Cured Ham

Honey Cured Spiral Sliced Ham

This premium Spiral Sliced honey-cured ham with natural juices provides the right touch of sweetness. All our delectable hams come fully cooked and vacuum-packed so they're good to go when you are. Available in half or whole ham sizes.       
Preparations & Comments Nutritional Info
0 comments
Honey Cured Spiral Sliced Ham
Hillshire Farm Specialty Spiral Sliced Honey Cured Ham

General Preparation

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. 

Related Recipes

Print
Hillshire Farm Specialty Spiral Sliced Smoked Ham

Smoked Spiral Sliced Ham

Smoked to perfection and sealed with all its natural juices, this bone-in ham is sliced thin so all can enjoy that smokey taste. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are.       
Preparations & Comments Nutritional Info
0 comments
Smoked Spiral Sliced Ham
Hillshire Farm Specialty Spiral Sliced Smoked Ham

General Preparation

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. 

Related Recipes

Print
Hillshire Farm Specialty Spiral Sliced Smoked Ham

Smoked Spiral Sliced Ham

Smoked to perfection and sealed with all its natural juices, this bone-in ham is sliced thin so all can enjoy that smokey taste. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are.            
Preparations & Comments Nutritional Info
0 comments
Smoked Spiral Sliced Ham
Hillshire Farm Specialty Spiral Sliced Smoked Ham

General Preparation

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. 

Related Recipes

Print
Hillshire Farm Traditional Brown Sugar Cured Ham

Brown Sugar Cured Ham

This traditional cured ham with natural juices is sprinkled with brown sugar for a delicious and savory meal. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are.       
Preparations & Comments Nutritional Info
1 comments
Brown Sugar Cured Ham
Hillshire Farm Traditional Brown Sugar Cured Ham

General Preparation

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. 

Related Recipes

Print
Hillshire Farm Traditional Smoked Ham

Smoked Ham

You can't help but share the flavor with this choice-cut ham that's slow-cooked and sealed with all its natural juices. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are.     
Preparations & Comments Nutritional Info
3 comments
Smoked Ham
Hillshire Farm Traditional Smoked Ham

General Preparation

Remove packaging material and plastic disk over bone. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry ham.

Praline Glaze:

1½ cups Brown Sugar, 6TB Butter or Margarine, melted 8TB Honey, 1cup Pecans finely chopped
Bake ham according to package directions. Spread glaze over ham approximately 20 to 30 minutes before ham is done, and continue baking. Garnish ham as desired.

Easy Carving Instructions:

1. Place ham flat side up with shank portion to your right. Cut 2 or 3 slices off the side of the ham facing you.

2. Rotate ham towards you until it rests on the surface you just cut.

3. Slice desired number of portions and then release by cutting along bone at back of slices.

4. Repeat step #3 on opposite side of ham for more servings. 

Related Recipes

Print
Hillshire Farm Traditional Smoked Ham

Smoked Ham

You can't help but share the flavor with this choice-cut ham that's slow-cooked and sealed with all its natural juices. All our delectable hams come fully cooked and vacuum-packed so they’re good to go when you are.     
Preparations & Comments Nutritional Info
3 comments
Smoked Ham
Hillshire Farm Traditional Smoked Ham

General Preparation

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.

Praline Glaze:

1½ cups Brown Sugar, 6TB Butter or Margarine, melted 8TB Honey, 1cup Pecans finely chopped
Bake ham according to package directions. Spread glaze over ham approximately 20 to 30 minutes before ham is done, and continue baking. Garnish ham as desired.

Easy Carving Instructions:

1. Place ham flat side up with shank portion to your right. Cut 2 or 3 slices off the side of the ham facing you.

2. Rotate ham towards you until it rests on the surface you just cut.

3. Slice desired number of portions and then release by cutting along bone at back of slices.

4. Repeat step #3 on opposite side of ham for more servings. 

Related Recipes

Print