General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. 

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. 

General Preparation

ALWAYS HEAT THOROUGHLY.    

Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.   

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.  

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. 

General Preparation

ALWAYS HEAT THOROUGHLY. 

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. 

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. 

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. 

Serving Suggestion: For a quick and easy meal, begin heating Hillshire Smoked Sausage using your preferred method (listed below). While sausage is heating, prepare your favorite mixed vegetables according to package directions. Slice sausage, add vegetables, and dinner’s done!

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Serving Suggestion: For a quick and easy one-pot meal, slice one bell pepper and one medium onion and add to a non-stick skillet. Cook over medium heat until tender. In the meantime, slice Hillshire Farm Smoked Sausage. Add sausage to skillet and cook for 6-9 minutes, turning frequently. Remove from heat, serve, and dinner’s done! 

General Preparation

ALWAYS HEAT THOROUGHLY.    

Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.   

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.   

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. 

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.  

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Serving Suggestion: For a quick and easy meal, begin heating Hillshire Farm Smoked Sausage using your preferred method listed (below). While sausage is heating, prepare your favorite macaroni and cheese according to package directions. Slice sausage, add macaroni and cheese, and dinner’s done!

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Serving Suggestion: For a quick and easy meal, begin heating Hillshire Farm Smoked Sausage using your preferred method (listed below). While sausage is heating, prepare your favorite vegetables according to package directions. Slice sausage, add vegetables, and dinner’s done!

General Preparation

ALWAYS HEAT THOROUGHLY

Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Gril: Grill over medium-high heat for 12-14 minutes, turning frequently.

Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

General Preparation

ALWAYS HEAT THOROUGHLY.

Pan Fry: Cut smoked sausage sections in half lengthwise or into ½" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Serving Suggestion: For a quick and easy meal, begin heating Hillshire Farm Smoked Sausage using your preferred method listed (below). While sausage is heating, prepare your favorite macaroni and cheese according to package directions. Slice sausage, add macaroni and cheese, and dinner’s done!