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Suggest a Recipe
Smokin Turkey Italian Style Casserole

Smokin Turkey Italian Style Casserole

Total Cook Time: 35 minutes
How about a casserole that give you a choice? Whether you want Hillshire Farm® Turkey Smoked Sausage or Hillshire Farm® Italian Style Smoked Sausage, the end result is still going to be one great-tasting casserole everyone can enjoy.
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Substitutes
Italian Style Smoked Sausage

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage or Hillshire Farm® Italian Style Smoked Sausage
  • 8 ounces uncooked penne pasta (about 2 cups)
  • 1 teaspoon olive oil
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • ½ cup sliced fresh mushrooms
  • 1 small jar (14 ounces) pasta sauce
  • 2 tablespoons shredded Parmesan cheese
  • 1 pkg. (8 ounces) shredded mozzarella and provolone cheese blend

Subsitutes:

Italian Style Smoked Sausage

Directions:

  1. Preheat oven to 350°F.  Cut sausage into ¼” slices; set aside.  Cook pasta according to package directions; drain. 
  2. Heat oil in a large non-stick skillet over medium-high heat.  Cook sausage, onion and garlic, stirring frequently until sausage is lightly browned, about 3-4 minutes.
  3. Add mushrooms, pasta sauce and Parmesan cheese.  Bring to a boil.  Stir in cooked pasta.  Pour into greased 2-quart casserole dish.  Sprinkle mozzarella cheese blend over top.  Bake uncovered for 20 minutes or until hot and bubbly.

 

Print Preparations

Yield: 4 servings (about 1½ cups each)

Prep Time: 10

Cook Time: 25

Smokin Turkey Italian Style Casserole
Smokin Turkey Italian Style Casserole

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage or Hillshire Farm® Italian Style Smoked Sausage
  • 8 ounces uncooked penne pasta (about 2 cups)
  • 1 teaspoon olive oil
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • ½ cup sliced fresh mushrooms
  • 1 small jar (14 ounces) pasta sauce
  • 2 tablespoons shredded Parmesan cheese
  • 1 pkg. (8 ounces) shredded mozzarella and provolone cheese blend

Directions:

  1. Preheat oven to 350°F.  Cut sausage into ¼” slices; set aside.  Cook pasta according to package directions; drain. 
  2. Heat oil in a large non-stick skillet over medium-high heat.  Cook sausage, onion and garlic, stirring frequently until sausage is lightly browned, about 3-4 minutes.
  3. Add mushrooms, pasta sauce and Parmesan cheese.  Bring to a boil.  Stir in cooked pasta.  Pour into greased 2-quart casserole dish.  Sprinkle mozzarella cheese blend over top.  Bake uncovered for 20 minutes or until hot and bubbly.

 

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