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We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

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Southern Style Spanish Rice

Southern Style Spanish Rice

Total Cook Time: 45 minutes
Take a trip to the South with Southern Style Spanish Rice. Featuring Hillshire Farm® Turkey Smoked Sausage, chopped onions, corn and tomato sauce, all these flavors will make you feel like you've gone South for the night.
1 comments
Substitutes
Smoked Sausage, Beef Smoked Sausage, Lite Smoked Sausage

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 2 cups uncooked long grain white rice
  • 1 can (15 ounces) black-eyed peas or pigeon peas, drained
  • 1 can (8.75 ounces) whole kernel yellow corn, drained
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons Sauzon seasoning*
  • 1 tablespoon Sofrito*
  • 3 cups water

Subsitutes:

Smoked Sausage, Beef Smoked Sausage, Lite Smoked Sausage

Directions:

  1. Cut sausage into ½” cubes.  Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes.  Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned. 
  2. Add all remaining ingredients; bring to a boil.  Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed.  Let stand 5 minutes, covered.  Stir gently and serve.
  • * Cook’s Tip:  Sauzon is a type of seasoned salt and Sofrito is a concentrated tomato cooking base.  Both can be found in the Hispanic section of many grocery stores.

 

Print Preparations

Yield: 6 servings (about 1½ cups each)

Prep Time: 15

Cook Time: 30

Southern Style Spanish Rice
Southern Style Spanish Rice

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 2 cups uncooked long grain white rice
  • 1 can (15 ounces) black-eyed peas or pigeon peas, drained
  • 1 can (8.75 ounces) whole kernel yellow corn, drained
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons Sauzon seasoning*
  • 1 tablespoon Sofrito*
  • 3 cups water

Directions:

  1. Cut sausage into ½” cubes.  Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes.  Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned. 
  2. Add all remaining ingredients; bring to a boil.  Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed.  Let stand 5 minutes, covered.  Stir gently and serve.
  • * Cook’s Tip:  Sauzon is a type of seasoned salt and Sofrito is a concentrated tomato cooking base.  Both can be found in the Hispanic section of many grocery stores.

 

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