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Spicy Yellow Rice and Smoked Sausage

Spicy Yellow Rice and Smoked Sausage

Total Cook Time: 30 minutes
A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. How about ready-to-eat in 15 minutes? Just try not to drool while you're cooking.
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Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 2 tablespoons olive oil, divided
  • 2 red bell peppers, seeded and cut in thin strips
  • 2 green bell peppers, seeded and cut in thin strips
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
  • 1 jar (16 ounces) chunky salsa
  • 2 teaspoons Italian seasoning
  • 1 pkg. (8 ounces) yellow rice, cooked according to package directions

Directions:

  1. Cut sausage into ½” slices.  Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot.  Cook sausage 1-2 minutes per side or until lightly browned.  Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning.  Bring to a boil, stirring constantly.  Serve over prepared yellow rice.
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Yield: 6 servings (about 1 cup sausage mixture and ¾ cup rice)

Prep Time: 15

Cook Time: 15

Spicy Yellow Rice and Smoked Sausage
Spicy Yellow Rice and Smoked Sausage

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Smoked Sausage
  • 2 tablespoons olive oil, divided
  • 2 red bell peppers, seeded and cut in thin strips
  • 2 green bell peppers, seeded and cut in thin strips
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
  • 1 jar (16 ounces) chunky salsa
  • 2 teaspoons Italian seasoning
  • 1 pkg. (8 ounces) yellow rice, cooked according to package directions

Directions:

  1. Cut sausage into ½” slices.  Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot.  Cook sausage 1-2 minutes per side or until lightly browned.  Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning.  Bring to a boil, stirring constantly.  Serve over prepared yellow rice.
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