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Turkey Bagel Dogs

Turkey Bagel Dogs

Total Cook Time: 41 minutes
A classic afternoon snack, Turkey Bagel Dogs are easy to make and require little preparation. Oh yeah, and they are very delicious to eat too.
1 comments

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Lit'l Smokies®
  • 1 can (11 ounces) refrigerated bread sticks
  • 1 tablespoon poppy or sesame seeds (optional)
  • Mustard or ketchup for dipping (optional)

Directions:

  1. Preheat oven to 375°F. Open package of Lit’l Smokies® and drain off any liquid.
  2. Unroll dough, separate at perforations, creating 12 strips. Cut each strip into thirds.  Wrap one piece of dough around each sausage pressing at edges to seal.  Place seam-side down on ungreased cookie sheet.  Sprinkle with poppy or sesame seeds, if desired.
  3. Bake for 11-13 minutes or until lightly browned. Serve with mustard and ketchup, if desired.

 

Print Preparations

Yield: 18 servings (2 bagel dogs each)

Prep Time: 30

Cook Time: 11

Turkey Bagel Dogs
Turkey Bagel Dogs

Ingredients

  • 1 pkg. Hillshire Farm® Turkey Lit'l Smokies®
  • 1 can (11 ounces) refrigerated bread sticks
  • 1 tablespoon poppy or sesame seeds (optional)
  • Mustard or ketchup for dipping (optional)

Directions:

  1. Preheat oven to 375°F. Open package of Lit’l Smokies® and drain off any liquid.
  2. Unroll dough, separate at perforations, creating 12 strips. Cut each strip into thirds.  Wrap one piece of dough around each sausage pressing at edges to seal.  Place seam-side down on ungreased cookie sheet.  Sprinkle with poppy or sesame seeds, if desired.
  3. Bake for 11-13 minutes or until lightly browned. Serve with mustard and ketchup, if desired.

 

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