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We are proud to present Better for You recipes that can fit in a balanced diet, taste great and be easy and fun to make. The Better For you recipes have been developed with the following factors in mind:

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Suggest a Recipe
Turkey Lit'l Smokies in Peach BBQ Sauce

On the lighter side!
Turkey Lit'l Smokies® in Peach BBQ Sauce

Total Cook Time: 60 minutes
When BBQ sauce alone isn't enough flavor, add a little peach to the mix. Hillshire Farm® Turkey Lit'l Smokies® go great in the peach BBQ sauce complimented by garlic and vinegar.
6 comments

Ingredients

  • 2 pkgs. Hillshire Farm® Turkey Lit’l Smokies®
  • 1 can (15 ounces) peaches in extra light syrup
  • 1/2 cup white vinegar
  • 1/3 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Directions:

1. Open package of Lit’l Smokies® and drain off any liquid. Set aside.

2. Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.

3. Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.

4. Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.

Nutrition per serving: serving size: about 4 sausages and ¼ cup peach barbecue sauce, Calories: 80, Fat: 3g, Saturated Fat: 1g, Cholesterol: 20 mg, Carbohydrates: 8g, Fiber: 0g, Sodium: 400 mg, Protein: 7g

Good source of protein

Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.
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Yield: 20 servings (about 4 sausages and ¼ cup peach barbecue sauce)

Prep Time: 20

Cook Time: 40

Turkey Lit'l Smokies® in Peach BBQ Sauce
Turkey Lit'l Smokies in Peach BBQ Sauce

Ingredients

  • 2 pkgs. Hillshire Farm® Turkey Lit’l Smokies®
  • 1 can (15 ounces) peaches in extra light syrup
  • 1/2 cup white vinegar
  • 1/3 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger

Directions:

1. Open package of Lit’l Smokies® and drain off any liquid. Set aside.

2. Place undrained peaches, vinegar, brown sugar, mustard, garlic, cinnamon and ginger in blender container. Cover and process until smooth.

3. Place peach sauce and Lit’l Smokies® in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 5 minutes.

4. Carefully pour mixture into a 3-4 quart slow cooker. Cover; heat on low for 30-40 minutes or until flavors are blended.

Nutrition per serving: serving size: about 4 sausages and ¼ cup peach barbecue sauce, Calories: 80, Fat: 3g, Saturated Fat: 1g, Cholesterol: 20 mg, Carbohydrates: 8g, Fiber: 0g, Sodium: 400 mg, Protein: 7g

Good source of protein

Recipe Nutrition Calculation: All recipes were nutritionally analyzed using nutrient values provided by Genesis, Version 9.1 (ESHA Research), or were provided by manufacturers. The analysis does not include optional ingredients and is based on a single serving.
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