GO MEAT!™

Sausage Mamma Jamma

HF1 — Mon, 09 Nov 2009 16:05:00 GMT

Enjoy Delilah Winder's favorite lunchtime recipe, the Sausage Mamma Jamma. ...(read more)

Sweet and Sour Sauerkraut and Kielbasa

HF1 — Mon, 09 Nov 2009 15:58:00 GMT

Sweet! Sour! It's Sauerkraut Hillshire Farm® style! With Hillshire Farm® Polska Kielbasa browned in vegetable oil with brown sugar, this sweet and sour meal has taste written all over it. ...(read more)

Cheesy Potatoes with Smoked Sausage

HF1 — Mon, 09 Nov 2009 15:31:00 GMT

Welcome to the classic meat and potatoes dinner with a Hillshire Farm® twist that's sure to please everyone in the family. Take Delicious Hillshire Farm® Smoked Sausage and nestle it around hash browns and smother it in cheddar cheese for an easy-to-make dinner delight....(read more)

Lit'l Smokies^®Mummy Dogs

HF1 — Thu, 29 Oct 2009 10:33:00 GMT

Ingredients:

32 Hillshire Farm® Lit'l Smokies®
1 can (8 ounces) refrigerated crescent rolls
Mustard or Ketchup, if desired

Directions:

Preheat oven to 375°F.
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
Cut each rectangle lengthwise into 8 strips with a knife or pizza cutter, making a total of 32 strips. Wrap one strip of dough around each sausage stretching dough slightly to look like bandages. Leave tip of sausage exposed to create face. Place on ungreased cookie sheet.
Bake 10-13 minutes or until golden brown. Draw features with mustard on tip of sausage to create face. Serve with mustard and ketchup, if desired.

Serving size:

16 servings (2 Mummy Dogs each)

Smoked Sausage with Broccoli and Cheese

HF1 — Mon, 20 Jul 2009 14:40:00 GMT

Nothing satisfies quite like meat and cheese. The great taste of Hillshire Farm Smoked Sausage mixed with melted cheese and tender broccoli in a quick and easy to make recipe. ...(read more)

Italian 101 Sandwich

HF1 — Tue, 02 Jun 2009 17:07:00 GMT

Our take on the beloved Italian grinder keeps all the flavor and takes out the extra fat and calories. Simply layer our lean, deli-quality, Ultra Thin™ Pastrami and Smoked Ham on tasty 100% whole wheat bread, top with cheese and low-fat Italian dressing, take one bite, and that's amore! ...(read more)

Grad Night Fiesta Sandwich

HF1 — Tue, 02 Jun 2009 17:06:00 GMT

Why eat just any sandwich when you can graduate to a fiesta of flavors? Feast on layer upon wholesome layer of our premium-quality Ultra Thin™ Rotisserie Seasoned Chicken Breast, grated mozzarella, leaf lettuce, and fat-free salsa, nestled between slices of 100% whole wheat bread. This might just be the feel-good, taste-good sandwich of the year. ...(read more)

Turkey and Ham Sandwich

HF1 — Tue, 02 Jun 2009 17:04:00 GMT

Talk about teamwork. This winning combination starts with a great tandem: our Premium Hearty Slices® Virginia Brand Baked Ham and Ultra Thin™ Oven Roasted Turkey Breast. Add provolone, veggies, and honey-kissed white bread made with whole grains, and you've got a sandwich that can't be beat....(read more)

Club Sandwich

HF1 — Tue, 02 Jun 2009 17:03:00 GMT

Hungry for a big, hearty sandwich piled with deliciously wholesome ingredients? Welcome to the Club. Real Rotisserie Seasoned Chicken Breast. Scrumptious Swiss cheese. Juicy tomatoes. Crunchy leaf lettuce. Tangy, fat-free honey mustard. Just wait 'til you sink your Wildcat teeth into it....(read more)

Brain Boosting Turkey Sandwich

HF1 — Tue, 02 Jun 2009 17:02:00 GMT

It doesn't take a genius to see why this sandwich goes to the head of the class. Delectable slices of our high-quality, Oven Roasted Turkey Breast are layered with classic American cheese and veggies on soft, white bread made with whole grains. Can you spell "nutritious"? How about "yum"? ...(read more)

Smokin Turkey Sandwich

HF1 — Tue, 02 Jun 2009 17:00:00 GMT

Where there's smoke, there’s flavor. Lots and lots of it—starting with our Deli Select® Ultra Thin™ Mesquite Smoked Turkey Breast. Add luscious veggies, ranch dressing, and great-tasting, nutritious whole wheat bread, and you’ve got one smokin' lunch....(read more)

Big Time Turkey Sandwich

HF1 — Tue, 02 Jun 2009 16:58:00 GMT

Are you ready for the Big Time? This is one serious sandwich—delectable layers of Deli Select® Ultra Thin™ Oven Roasted Turkey Breast, onion, lettuce, and tomato spiced up with fat-free mustard. Served up between slices of soft, tasty white bread made with whole grains, it’s seriously good for you, too....(read more)

Hamming Up The Big Screen Sandwich

HF1 — Tue, 02 Jun 2009 16:55:00 GMT

Want to grab the lunchtime spotlight? Grab our Deli Select® Ultra Thin™ Smoked Ham and lay it on thick—along with Swiss cheese, tomato, lettuce, and low-fat dressing—between slices of flavorful whole wheat bread. ...(read more)

A+ Yummy Chicken Sandwich

HF1 — Tue, 02 Jun 2009 16:54:00 GMT

This low-fat lunch gets high scores for flavor and nutritional value. It combines ultra-thin layers of our delicious Rotisserie Seasoned Chicken Breast with Swiss cheese, veggies, honey mustard, and honey-sweet, whole-wheat bread to make a best-in-class sandwich....(read more)

German-Style Beer Brat Sandwich

HF1 — Mon, 18 May 2009 17:47:00 GMT

Sometimes a summer day just calls for a brat-or even better, a beer brat. And nothing answers the bell like Hillshire Farm Miller High Life Beer Brats, basted with dijon mustard and thrown on the grill. The telltale sizzle let's you know they're grilling, the telltale taste let's you know they're thrilling!...(read more)

Italian-Style Smoked Sausage Sandwich

HF1 — Mon, 18 May 2009 17:45:00 GMT

We put a Mediterranean twist on this recipe. Top a Hillshire Farm Hot and Spicy Italian-Style Sausage with oil, vinegar, tomatoes, mozzarella and basil, and you get more than the Mediterranean, you get Mediterrific!...(read more)

German-Style Beer Brat Sandwich

HF1 — Mon, 18 May 2009 17:44:00 GMT

Italian-Style Smoked Sausage Sandwich

HF1 — Mon, 18 May 2009 17:42:00 GMT

Logie's Smoked Sausage & Shrimp in creamy Coconut Sauce

HF1 — Tue, 23 Dec 2008 22:42:00 GMT

Ingredients:

2 lbs Hillshire Farm® Smoked Sausages, cut into 4-inch lengths
3 Tsp of olive oil
1 medium onion sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
1 small yellow bell pepper, sliced
1 Jalapeno pepper, diced (optional)
2 cloves of garlic, minced
2 Tsp of all-purpose flour
2 1/2 cups of vegetable broth
1 13.5 oz can of coconut milk cream (to taste)
1/2 cup of oyster sauce (to taste)
1/2 tsp of garlic powder
1/2 tsp of black pepper
1/2 tsp of old bay seasoning
2 lbs of raw large shrimp, peeled
1 sprig of fresh rosemary, chopped

Directions:

Note: A wok is preferred, however a medium saucepan can be substituted.

1. Heat wok on stove over medium heat and add olive oil.

2. Add Hillshire Farm® Smoked Sausage and sauté for 5- 10 minutes.

3. Add sliced onion, peppers, and garlic and sauté until onions are translucent.

4. With a spatula stir in flour, incorporating thoroughly.

5. Slowly pour in vegetable broth and coconut milk cream while stirring constantly. As sauce thickens, add more broth and coconut milk cream until desired consistency and taste is reached.

6. Stir in oyster sauce to desired taste.

7. Add garlic powder, pepper, and old bay seasoning to sauce. Simmer sauce for 5 minutes. Adjust seasonings if needed.

8. Stir in shrimp and fresh rosemary.

9. Cover and simmer for 5 minutes.

10. Remove from wok and place into a serving dish. Serve over a bed of rice, and garnish with a sprig of rosemary.

Serving size:

5-6

Jel's Spicy Yellow Rice & Smoked Sausage

HF1 — Tue, 23 Dec 2008 22:07:00 GMT

Ingredients:

1 lb Hillshire Farm® Turkey Smoked Sausage
1 16 oz jar of salsa sauce
1 oz. Olive Oil
2 Tbsp Roasted Garlic Seasoning
1 Tbsp Italian Seasoning
2 ea Red Bell Peppers
2 ea Green Bell Peppers
2 ea Medium Yellow Onions

Directions:

Slice Hillshire Farm® Turkey Smoked Sausage into 1/4 inch rounds. Slice onions and peppers.

Heat sauté pan add, olive oil (1 oz). When warm, add in pre-sliced Turkey Smoked Sausage rounds. Brown sausage on both sides (2 minutes per side). Add into the sauté pan sliced (julienne) peppers and onions, over medium high heat until veggies are soft. Add salsa sauce along with seasoning, heat for 8 minutes (until internal temperature reaches 180 degrees) and serve over yellow rice.

Mrs. Este's Enchiladas

HF1 — Wed, 17 Dec 2008 21:53:00 GMT

Ingredients:

2 packs of Hillshire Farm Smoked Sausage
1 large onion (chopped)
10 flour tortillas
2 cans of enchilada sauce
1 lb of shredded Mexican cheese
2 large chopped tomatoes
1 container of sour cream
Shredded lettuce
1 18" Glass cooking dish
1 skillet

Directions:

Pre-heat oven to 450 degrees. Chop the Hillshire Farm® Smoked Sausage and stir fry in the skillet with half of the chopped onions until the onions are done (translucent). Once the mixture is done, add a half a can of enchilada sauce.

Take the other half of the enchilada sauce and coat the bottom of the glass cooking dish. Put 2 tablespoons of the mixture in a tortilla (add shredded cheese inside the tortilla if desired). Roll the tortilla and place it with the folded side down into the glass dish. Do all of the tortillas the same. Pour the second can of enchilada sauce over the tortillas. Cover with foil and bake for 25-35 minutes. Once it has baked, remove the foil, cover tortillas with shredded cheese and bake until the cheese has melted. Remove from the oven and let stand for 10-15 minutes. The tomatoes, shredded lettuce, the remainder of the chopped onions, the remainder of the cheese, and the sour cream may be used to top the enchiladas.

Polish Style Lasagna

HF1 — Wed, 17 Dec 2008 19:32:00 GMT

Ingredients:

1 pack of Hillshire Farm® Polska Kielbasa
9 uncooked lasagna noodles
1 onion, sliced
1/2 cup butter
2 2/3 cups dry potato flakes
1 (8 ounce) package cream cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. In a separate large skillet over medium heat, combine the onions with the butter and sauté for 5 minutes. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Then place your pre-cut Polska Kielbasa on top. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, and then top those with sautéed onions. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting

Lit’l Smokies Marinara

HF1 — Fri, 18 Jul 2008 16:48:00 GMT

When it comes to making appetizers for a party, three words of advice: Take. It. Easy. Two ingredients: Delicious Lit’l Smokies.® And a jar of your favorite sauce. Complete directions: Heat. Them. Up. ‘Nuff said. ...(read more)

Lit’l Smokies Hoppin’ John

HF1 — Fri, 18 Jul 2008 16:44:00 GMT

Hoppin’ John is a traditional New Year’s Day dish that’s reputed to bring you good luck all year long. But why wait for January 1? With this easy recipe featuring our fabulous Lit’l Smokies,® you’re in luck any day of the year!...(read more)

Lit’l Smokies First Downs

HF1 — Fri, 18 Jul 2008 16:43:00 GMT

When meaty, tasty Lit’l Smokies® huddle up with flaky biscuits, tangy barbecue sauce, and sharp cheddar cheese, you’ve got an irresistible formation. Just start handing them off, and they’re gone!...(read more)

Lit'l Smokies Corn Wraps

HF1 — Fri, 18 Jul 2008 16:41:00 GMT

Here’s a great, corny twist on a classic appetizer: Wrap your favorite variety of Hillshire Farm® Lit'l Smokies® in cornbread twist dough. Then pop ‘em in the oven, and you’re done—except for fielding compliments from every meat-lover you serve one to. ...(read more)

Lit'l Fiesta Cocktails

HF1 — Fri, 18 Jul 2008 16:40:00 GMT

Take a gang of Cheddar Lit'l Smokies® on a tasteful trip south of the border. With this quick, simple recipe, you’ll have your guests shouting “Olé!” in no time....(read more)

La Mesa Pineapple Salsa for Ham

HF1 — Fri, 18 Jul 2008 16:38:00 GMT

It’s sweet, yet spicy. Kind of gourmet, but amazingly easy to make. La Mesa pineapple salsa may be full of contradictions, but there’s one thing for sure, it couldn’t be in a better place—right on top of a Hillshire Farm® Brown Sugar Cured Whole Ham....(read more)

Corn Bisque with Sausage

HF1 — Fri, 18 Jul 2008 16:37:00 GMT

Hot, meaty, creamy, and satisfying, a bowlful of this easy-to-make bisque is the perfect thing for taking the edge off big appetites—and the chill off a cold winter day. ...(read more)

Triple Cheese Dip

HF1 — Fri, 18 Jul 2008 16:34:00 GMT

Three times the cheese, three times the fun! This dip whips together in seconds and is the perfect accompaniment to Lit’l Smokies.® Perfect for any lit’l ol’ occasion....(read more)

GO MEAT!™

Sausage Mamma Jamma

Sweet and Sour Sauerkraut and Kielbasa

Cheesy Potatoes with Smoked Sausage

Lit'l Smokies®Mummy Dogs

Smoked Sausage with Broccoli and Cheese

Italian 101 Sandwich

Grad Night Fiesta Sandwich

Turkey and Ham Sandwich

Club Sandwich

Brain Boosting Turkey Sandwich

Smokin Turkey Sandwich

Big Time Turkey Sandwich

Hamming Up The Big Screen Sandwich

A+ Yummy Chicken Sandwich

German-Style Beer Brat Sandwich

Italian-Style Smoked Sausage Sandwich

German-Style Beer Brat Sandwich

Italian-Style Smoked Sausage Sandwich

Logie's Smoked Sausage & Shrimp in creamy Coconut Sauce

Jel's Spicy Yellow Rice & Smoked Sausage

Mrs. Este's Enchiladas

Polish Style Lasagna

Lit’l Smokies Marinara

Lit’l Smokies Hoppin’ John

Lit’l Smokies First Downs

Lit'l Smokies Corn Wraps

Lit'l Fiesta Cocktails

La Mesa Pineapple Salsa for Ham

Corn Bisque with Sausage

Triple Cheese Dip

Lit'l Smokies^®Mummy Dogs